My Muffins And I

This isn’t a cheesy post, no. I don’t call Paulie “muffins” or any other foodie term of endearment. So obviously this isn’t about Paulie. This is, well, about muffins. :tongue: I have been in love with Valley Bread’s milk muffins for a long time now. It’s sooo bloody good. I can’t live without it, seriously. I think I’ll get chills if I don’t get to eat it two days in a row. It’s moist and especially delish when warm. I’m not really good at describing how food tastes like. But this I’ll say: pure bliss. In the Philippines, muffins are more popularly known as “kababayan”. I don’t know why it’s called kababayan (or kabayan bread) because I think they look like Mexican hats.

Valley Bread Milk Muffins

I’ll have to remember to take a picture when they’re already outside the packaging. But it’ll be difficult, because once open, all I can think of is eating it. 😆 Like Cookie Monster, only with muffins. Me eat muffins! Om nom nom nom nom!!!

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26 Responses

  1. oi i have to taste that.. mukang npakasarap ha!! hmmmmmm san mkkabili nya?? wag mong sabihing jan lng sa baguio please 😀

  2. my mom loves valley breads, yes all of their bread. I am not a bread.muffin fan for that matter but this post made me think about the good old days when my mom asks me to go to the grocery store specifically sa victorias para makabili ng Valley bread-bread. 🙂

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